Wahaca Southbank
Restaurant | London | England | United Kingdom
Mexican street food Southbank London
"Wahaca Southbank" in London is a unique restaurant that brings the vibrant world of Mexican street food to the banks of the Thames. It is part of the well-known Wahaca chain, founded by MasterChef winner Thomasina Miers, which specializes in serving fresh, authentic, and sustainable dishes. The restaurant itself is an architectural highlight: it is made up of eight recycled shipping containers stacked on two levels, creating a modern industrial aesthetic. This unusual structure is located directly at the Southbank Centre and offers an unparalleled view of the Thames, making it a popular destination for both locals and tourists. In addition to the restaurant, there is also a "Mexican Street Kitchen" truck that provides takeaway options like burritos and salads for those on the go or wishing to enjoy the riverside view.
Authentic Mexican dishes Thames River
The atmosphere at "Wahaca Southbank" is lively and casual, characterized by a colorful mix of guests—from families and theatergoers to couples looking for a relaxed evening. The interior is simple yet stylish, with colorful accents and an open design that focuses on the food and the view. The outdoor terrace is particularly appealing, where one can enjoy a drink while observing the activity on the river in good weather. The music, often a vibrant mix of Latin American sounds, adds to the festive mood. It’s a place that invites sharing meals with friends as well as enjoying a quick solo bite.
Sustainable restaurant by the river
The menu is inspired by the markets of Oaxaca and offers a variety of small dishes meant for sharing— a concept reminiscent of Mexican tapas. A must-try is the "Pork Pibil Tacos," featuring slow-cooked pork served with a fruity habanero salsa and pickled pink onions; the combination of spice and freshness is unparalleled. Equally popular is the "Buttermilk Chicken," crispy fried chicken with a smoky chipotle mayonnaise that packs a pleasant kick. For vegetarians, there are delicious options like the "Sweet Potato Taquitos," small rolled tortillas filled with a sweet-spicy mixture, complemented by guacamole and roasted seeds. Sustainability is at the forefront: many ingredients come from local sources, and the restaurant is proud to have been climate-neutral since 2016.
Wahaca Southbank food and drinks
The drinks menu is equally impressive and reflects the Mexican spirit. Margaritas, whether classic with lime or in fruity versions like hibiscus, are a crowd favorite and are freshly mixed. For those who don’t drink alcohol, there is a creative selection of non-alcoholic cocktails that receive just as much attention. Traditional Mexican drinks like horchata or a cold cerveza complement the food perfectly.
Vibrant atmosphere in London
The service is friendly and attentive, although it can get a bit hectic during peak times—especially on weekends or in nice weather. The restaurant operates partly on a walk-in basis, meaning wait times are possible, but waiting is made bearable by the option to enjoy a drink at the bar. "Wahaca Southbank" is family-friendly and also accommodates larger groups, making it ideal for social occasions.
